Name: Twice Baked Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 1/2 pounds russet potatoes (peeled and diced); 1/2 cup nonfat plain Greek yogurt; 1 cup low-fat 1% milk; 2 Tablespoons butter; 1/2 teaspoon garlic powder; Salt and pepper (to taste); 3 ounces shredded cheddar cheese; 1 ounce cooked bacon (diced); 1 Tablespoon chives (diced)