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Turkey Cranberry Salad

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Turkey Cranberry Salad

Course Lunch
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 314kcal


  • 3 cups spring salad mix
  • 3 ounces deli sliced turkey diced
  • 2 Tablespoons reduced-fat shredded mozzarella cheese
  • 2 Tablespoons 50% Less Sugar Craisins
  • 2 Tablespoons Ken’s Light Raspberry Walnut Vinaigrette


  • Place salad in bowl.
  • Top with turkey, mozzarella, and Craisins.
  • Add dressing and toss before serving.


MFP: MFF Turkey Cranberry Salad
January 2020


Calories: 314kcal | Carbohydrates: 28.9g | Protein: 25.5g | Fat: 10g
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