Name: Turkey and Ricotta Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 (12 ounce) pkg. jumbo shells; 2 pounds 93% lean ground turkey; 1 cup yellow onion (diced); 1 Tablespoon garlic (minced); 2 cups part-skim mozzarella (divided); 1 (15 ounce) container part-skim ricotta cheese; 1 egg; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (24 ounce) Rao’s Homemade Marinara; 2 Tablespoons fresh parsley (chopped)