Steak Fajita Kabobs
Servings 6 people
Calories 325kcal
Ingredients
- 2 pounds sirloin steak cut into bite-sized pieces
- 2 Tablespoons olive oil
- 1 Tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 red bell pepper cut into bite-sized pieces
- 1 green bell pepper cut into bite-sized pieces
- 1 yellow bell pepper cut into bite-sized pieces
- 1 onion cut into bite-sized pieces
Instructions
- Preheat grill to high heat.
- Cut steak into bite-sized pieces and place in a medium-sized mixing bowl.
- Pour olive oil over steak and toss until evenly coated.
- In a small bowl, combine chili powder, cumin, salt, pepper, paprika, garlic powder and onion powder.
- Sprinkle seasoning on top of steak and toss to coat; set aside.
- Cut peppers and onion into bite-sized pieces.
- Thread alternating steak, peppers, and onions onto skewers.
- Grill for 8-10 minutes, turning throughout cooking, until meat reaches desired doneness.
Nutrition
Serving: 1 kabob | Calories: 325kcal | Carbohydrates: 8g | Protein: 48g | Fat: 12g
These are a 10/10! So much flavor and so easy!