Name: Spinach & Feta Egg White Casserole
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Ingredients: 1 Tablespoon olive oil; 8 ounces sliced baby bella mushrooms; 2 teaspoons garlic (minced); 4 cups baby spinach; Salt and pepper (to taste); 4 cups liquid egg whites; 1/2 cup low-fat 1% milk; 4 ounces reduced-fat feta cheese