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Smashed Red Potatoes

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Smashed Red Potatoes

Course Side Dish
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 potatoes
Calories 141kcal


  • 8 red potatoes
  • 2 Tablespoons olive oil divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Italian seasoning


  • Place potatoes in a large pot and fill with water until potatoes are completely submerged. Place pot over medium-high heat and bring to a boil. Let boil for 15 minutes, or until fork tender, then strain and set aside.
  • Preheat oven to 450 degrees F. Spread 1 Tablespoon olive oil in an even layer on a large baking sheet.
  • Place potatoes on baking sheet, at least 2 inches apart, and use a small dinner plate to smash each potato to 1-inch in thickness. Brush remaining olive oil onto each potato.
  • Mix together salt, pepper, garlic salt and Italian seasoning then sprinkle on top of potatoes. Bake for 20 minutes or until golden brown.


Serving size: 1 potato
MFP: MFF Smashed Red Potatoes
January 2021


Calories: 141kcal | Carbohydrates: 26.2g | Protein: 3g | Fat: 3.4g
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