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Slow Cooker Turkey Breast

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Slow Cooker Turkey Breast

Course Dinner
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 people
Calories 255kcal


  • 3 pounds boneless turkey breast thawed
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 onion sliced


  • Pat thawed turkey breast with paper towels to absorb excess moisture.
  • In a small bowl, whisk together paprika, garlic powder, onion powder, salt and pepper. Rub mixture on the outside of the turkey breast and place in a slow cooker sprayed with nonstick cooking spray.
  • Place sliced onion on top. Cover and cook on low for 5-6 hours or until it reaches an internal temperature of 165 degrees F.
  • Cut into slices and serve.


Serving size is 1/6 of recipe
MFP: MFF Slow Cooker Turkey Breast
November 2020


Calories: 255kcal | Carbohydrates: 3.3g | Protein: 56.5g | Fat: 1.1g
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