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Slow Cooker Sticky Asian Ribs

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4.25 from 4 votes

Slow Cooker Sticky Asian Ribs

Course Dinner
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 people
Calories 473kcal

Ingredients

  • 2 pounds boneless pork country ribs

Rub:

  • 2 Tablespoons brown sugar
  • 1 Tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

Sauce:

  • 2 teaspoons ground ginger
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 Tablespoon garlic minced
  • 2 Tablespoons sweet chili sauce
  • 2/3 cup low-sodium soy sauce
  • 2/3 cup balsamic vinegar
  • 2/3 cup honey
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water

Instructions

  • Spray slow cooker with nonstick cooking spray. Place ribs in a gallon-sized resealable bag; set aside.
  • In a small bowl, combine all rub ingredients then pour over ribs, seal bag and shake until meat is completely coated. Place coated ribs in slow cooker.
  • In a separate bowl, whisk together ginger, pepper, onion powder, garlic, chili sauce, soy sauce, balsamic and honey then pour over ribs. Cover and cook on low for 6-8 hours.
  • After cooking, remove ribs from the slow cooker and place on a baking sheet lined with parchment paper and preheat oven to high broil.
  • Pour sauce from the slow cooker into a saucepan over medium-high heat. In a small bowl, whisk together cornstarch and water to make a slurry then whisk into the saucepan. Bring to a boil, stirring continuously, until thickened.
  • Brush sauce over the ribs until coated and broil for 1-2 minutes. Serve with ribs with extra sauce on the side for dipping.

Notes

1 servingĀ  – 3.9 ounces ribs + 2 ounces sauce
MFP: MFF Slow Cooker Sticky Asian Ribs
April 2022

Nutrition

Calories: 473kcal | Carbohydrates: 47g | Protein: 31.8g | Fat: 17.5g

3 thoughts on “Slow Cooker Sticky Asian Ribs

  1. 4 stars
    This recipe was SO good! My only edit is that I cooked the ribs on low for only 7 hours and they were too dry; I’ll just cook them for 6 next time to see if that helps. The flavor was wonderful though and the sauce….I wanted to put it on everything:)

  2. 5 stars
    So easy to throw together! Way better than takeout!

  3. 4 stars
    The flavors and sauce are delicious! I cooked for 5 hours on low and they still came out a bit dry. Otherwise wonderful recipe!

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