Name: Slow Cooker Spinach Artichoke Soup
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 1 Tablespoon olive oil; 1 1/2 cups yellow onion (minced); 1 cup celery (chopped); 4 teaspoons garlic (minced); 1 1/2 pounds boneless skinless chicken breast; 2 1/2 cups chicken broth; 1 1/2 Tablespoons lemon juice; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) package frozen spinach; 1 cup marinated artichoke hearts (drained from jar); 4 ounces low-fat cream cheese; 1/2 cup fresh dill (chopped); 1/4 cup grated Parmesan cheese

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