Name: Slow Cooker Roast Beef & Vegetables
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 Tablespoon olive oil; 3 pound boneless chuck roast; Salt and pepper (to taste); 1 yellow onion (sliced); 3 carrots (peeled and sliced); 1 1/2 pound fingerling potatoes (quartered); 3 stalks celery (diced); 3 Tablespoons Worcestershire sauce; 3 Tablespoons red wine vinegar; 3 Tablespoons balsamic vinegar; 1 (15 ounce) can low-sodium beef broth; 2 Tablespoons cornstarch; 2 Tablespoons cold water