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Creamy Chicken Enchiladas

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3.80 from 5 votes

Creamy Chicken Enchiladas

Course Dinner
Prep Time 25 minutes
Cook Time 22 minutes
Total Time 47 minutes
Servings 8 enchiladas
Calories 328kcal

Ingredients

  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup nonfat plain Greek yogurt
  • 1 4 ounce can diced green chiles
  • 1 1/2 pounds cooked chicken shredded
  • 2 cups reduced-fat shredded Mexican blend cheese
  • 8 Mission Carb Balance Flour Tortillas
  • 1/4 cup fresh cilantro chopped

Instructions

  • Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with nonstick cooking spray; set aside.
  • Melt butter in a large skillet over medium- high heat. Add flour and whisk until combined and cook, stirring continuously, for 1 minute. Slowly whisk in broth until completely smooth. Cook, stirring occasionally, for 5 minutes or until sauce thickens. Remove from heat and mix in Greek yogurt and green chiles; set aside.
  • Combine cooked chicken and one cup of cheese in a bowl. Divide chicken and cheese evenly between 8 tortillas, roll up and place seam side down in prepared pan. Pour sauce over the top and sprinkle on remaining cheese.
  • Bake for 20 minutes, or until heated through, then turn oven to high broil and cook for 1-2 more minutes or until golden brown. Top with fresh cilantro before serving.

Notes

Serving size – 1 enchilada  (approximately 8.1 ounces)
MFP: MFF Creamy Chicken Enchiladas
November 2020

Nutrition

Serving: 8.1ounces | Calories: 328kcal | Carbohydrates: 27g | Protein: 26.3g | Fat: 13.7g

4 thoughts on “Creamy Chicken Enchiladas

  1. Quick easy dinner and easy to add more chicken if you need more protein. And my husband loved it

  2. 5 stars
    Quick, easy & sooo delicious!

  3. 1 star
    Everyone rants and raves about this recipe… I have made the ground beef enchiladas and they were amazing but when I made these they turned out so bland tasting. I actually ended up throwing them out and making something different. I’m not sure where I went wrong because I followed all the directions very carefully hate they had hardly any flavor at all.

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