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Slow Cooker Honey Garlic Pork Chops

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Slow Cooker Honey Garlic Pork Chops

Course Dinner
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Calories 371kcal


  • 1 Tablespoon olive oil
  • 2 pounds boneless pork chops
  • Salt and pepper to taste
  • 2 teaspoons garlic minced
  • 1/2 cup ketchup
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water


  • Preheat olive oil in a skillet over medium-high heat. Add pork chops to skillet, season with salt and pepper and sear each side until golden brown. Place seared pork chops in a slow cooker sprayed with nonstick cooking spray.
  • In a small bowl, mix together garlic, ketchup, soy sauce and honey until well combined then pour over pork chops. Cover and cook on low for 4 hours.
  • After cooking, remove pork chops from slow cooker and set aside on a plate. Pour sauce from the slow cooker into a saucepan over medium-high heat.
  • In a small bowl, whisk together cornstarch and water to form a slurry, then whisk into sauce. Cook, stirring continuously, for 1-2 minutes or until thickened. Pour sauce over pork chops before serving.


MFP: MFF Slow Cooker Honey Garlic Pork Chops
July 2021


Serving: 5.9ounces | Calories: 371kcal | Carbohydrates: 19.6g | Protein: 40.3g | Fat: 14.7g
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