Name: Slow Cooker Chile Verde Pork Enchiladas
Prep time: 20 min
Cook time: 630 min
Total time: 650 min
Ingredients: 1 Tablespoon olive oil; 3 pounds boneless pork shoulder roast (I used Smithfield brand); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon onion powder; 1 teaspoon oregano; 1 teaspoon chili powder; 1 teaspoon cumin; 1 Tablespoon garlic (minced); 1 (7 ounce) can diced green chiles; 1 cup low-sodium chicken broth; 2 cups reduced-fat Mexican blend shredded cheese (divided); 8 Mission Carb Balance Flour Tortillas; 1 1/2 cups mild green enchilada sauce (divided); Fresh cilantro (for garnish)

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