Name: Slow Cooker Beijing Beef
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 1/2 pounds flank steak (thinly sliced); 1/4 cup corn starch; 6 ounces onion (diced); 4 ounces red bell pepper (diced); 1/2 cup water; 1/4 cup brown sugar; 1/4 cup ketchup; 1/4 cup hoisin sauce; 2 Tablespoons low-sodium soy sauce; 2 Tablespoons apple cider vinegar; 1/2 Tablespoon oyster sauce; 2 Tablespoons sweet chili sauce; 1 Tablespoon garlic (minced); Optional: cooked rice (not included in nutrition information:)

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