Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 5 slices (6.5 ounces) uncooked bacon (diced); 2 pounds beef stew meat; salt and pepper (to taste); 1 cup red wine vinegar; 1 cup fat-free low sodium beef broth; 1/2 cup tomato sauce; 1/4 cup low sodium soy sauce; 1/4 cup all-purpose flour; 5 carrots (9 ounces) (cut into 1-inch pieces); 1 pound baby red potatoes (cut into 1- inch pieces); 8 ounces mushrooms (sliced); 1 Tablespoon garlic (minced); 2 teaspoons dried thyme