Name: Shrimp Pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces uncooked rice pad Thai noodles; 1/4 cup brown sugar; 2 Tablespoons rice vinegar; 2 Tablespoons low-sodium soy sauce; 2 Tablespoons fish sauce; 1 teaspoon chili garlic sauce; 1 Tablespoon olive oil; 4 ounces red bell pepper (sliced ); 1 Tablespoon garlic (minced ); 1 1/2 pounds tail-off shrimp (peeled and deveined); 2 eggs (beaten); 1/3 cup roasted peanuts (roughly chopped ); 1/4 cup green onion (diced); 2 limes (cut into wedges); 1/4 cup fresh cilantro (chopped)

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