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Shrimp Fajitas

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5 from 1 vote

Shrimp Fajitas

Course Dinner, Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 people
Calories 212kcal


  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons olive oil divided
  • 2 pounds cooked shrimp tail-off, deveined
  • 4 ounces yellow onion sliced
  • 4 ounces green bell pepper sliced
  • 4 ounces red bell pepper sliced


  • In a small bowl, combine chili powder, cumin, garlic powder, paprika, oregano, salt and pepper.
  • Place shrimp in a gallon-sized resealable bag and pour spice mixture over the top. Seal bag and shake to coat shrimp; set aside.
  • Heat 1 Tablespoon olive oil in a large skillet over medium-high heat. Add onion and peppers and cook for 4-5 minutes, or until tender. Remove vegetables from the skillet and set aside on a plate.
  • Add remaining Tablespoon of olive oil to the same skillet. Add shrimp and cook for 2-3 minutes on each side.
  • Add onion and peppers back to the skillet, toss to combine. Serve shrimp over tortillas with your favorite toppings (log separately).


MFP: MFF Shrimp Fajitas


Serving: 5ounces | Calories: 212kcal | Carbohydrates: 4.9g | Protein: 37.6g | Fat: 4.7g

1 thought on “Shrimp Fajitas

  1. 5 stars
    This was a very simple, classic recipe. We are a family of 2, and we had ~ 2.5 meals each. We added in extra bell peppers just for our liking.

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