Name: Roasted Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Ingredients: 1 1/2 pounds Brussels sprouts (trim off dry stems and remove loose leaves); 2 Tablespoons olive oil; 1 teaspoon kosher salt; 3 Tablespoons balsamic vinegar; 3 teaspoons honey