Thai Chicken Wrap

Thai Chicken Wrap

Course Lunch
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 person
Calories 392kcal

Ingredients

  • 1 Mission Carb Balance Whole Wheat Tortilla
  • 1 Light Laughing Cow Cheese Wedge
  • 1 Tablespoon sweet chili sauce
  • 3 ounces deli sliced chicken
  • 2 Tablespoons shredded carrots
  • 2 Tablespoons fresh cilantro chopped
  • 1 Tablespoon green onion chopped

Instructions

  • Lay tortilla out on a flat surface
  • Spread cheese wedge down the center then top with chili sauce, chicken, carrots, cilantro and green onion.
  • Roll up and cut in half before serving.

Notes

Serving size - full recipe
MFP: MFF Thai Chicken Wrap

Nutrition

Calories: 392kcal | Carbohydrates: 45.8g | Protein: 26.6g | Fat: 11.4g