Name: Thai Chicken Wrap
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Mission Carb Balance Whole Wheat Tortilla; 1 Light Laughing Cow Cheese Wedge; 1 Tablespoon sweet chili sauce; 3 ounces deli sliced chicken; 2 Tablespoons shredded carrots; 2 Tablespoons fresh cilantro (chopped); 1 Tablespoon green onion (chopped)

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4 from 4 votes

Thai Chicken Wrap

Course Lunch

Prep Time 5

Cook Time 0

Total Time 5

Servings person

Calories 392kcal

Ingredients

1 Mission Carb Balance Whole Wheat Tortilla
1 Light Laughing Cow Cheese Wedge
1 Tablespoon sweet chili sauce
3 ounces deli sliced chicken
2 Tablespoons shredded carrots
2 Tablespoons fresh cilantro chopped
1 Tablespoon green onion chopped

Instructions

Lay tortilla out on a flat surface
Spread cheese wedge down the center then top with chili sauce, chicken, carrots, cilantro and green onion.
Roll up and cut in half before serving.

Notes

Serving size - full recipe

MFP: MFF Thai Chicken Wrap

January 2021

Nutrition

Calories: 392kcal | Carbohydrates: 45.8g | Protein: 26.6g | Fat: 11.4g