Spanish Rice

Spanish Rice

Course Side Dish
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 people
Calories 239kcal

Ingredients

  • 1 Tablespoon olive oil
  • 2 cups uncooked long grain white rice
  • 4 cups low-sodium chicken broth
  • 1 8 ounce can tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic minced
  • 1/4 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Heat oil in a large skillet over medium heat. Add rice and cook until it begins turning golden brown.
  • Add chicken broth and mix until combined, being sure to scrape any rice from the bottom of the skillet to avoid burning.
  • Add tomato sauce, salt, garlic, cumin, salt and pepper; stir to combine.
  • Bring to a boil then cover with a lid, reduce heat to low and let simmer for 30-40 minutes or until all liquid is absorbed. Fluff rice before serving.

Notes

MFP: MFF Spanish Rice

Nutrition

Serving: 5.6ounces | Calories: 239kcal | Carbohydrates: 39.2g | Protein: 11.3g | Fat: 4.1g