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Slow Cooker Ham and Sausage Breakfast Casserole

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Elyse Ellis

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Slow Cooker Ham and Sausage Breakfast Casserole

Course Breakfast, Main Course
Keyword casserole, slow cooker
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 395kcal

Ingredients

  • 1 26 ounce pkg. frozen shredded hash browns
  • 1 pound Jennie-O turkey sausage cooked and crumbled
  • 1/2 pound cooked diced ham
  • 1/2 cup diced green onion
  • 1 1/2 cups shredded Mexican blend cheese
  • 6 eggs
  • 6 egg whites
  • 1 cup low-fat 1% milk
  • 1 cup low-fat small curd cottage cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Spray a 6-quart slow cooker with nonstick cooking spray.
  • Arrange half the frozen hash browns in an even layer on the bottom of the slow cooker. Top with half the cooked sausage, half the ham, half the green onion and half the cheese. Repeat layers.
  • In a large bowl, whisk together eggs, milk, cottage cheese, salt and pepper.
  • Pour egg mixture over the top of the hash browns.
  • Cover and cook on high for 4 hours or low for 8 hours (until the eggs are set in the center).

Notes

MFP: MFF Slow Cooker Ham and Sausage Breakfast Casserole

Nutrition

Serving: 10.1ounces | Calories: 395kcal | Carbohydrates: 24.1g | Protein: 33.4g | Fat: 18.3g

Elyse Ellis