Name: Greek Yogurt Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 1/2 pounds russet potatoes (peeled and diced); 1/2 cup nonfat plain Greek yogurt; 1/2 cup low-fat 1% milk; 2 Tablespoons unsalted butter; Salt and pepper (to taste)

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5 from 3 votes

Greek Yogurt Mashed Potatoes

Course Side Dish

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 163kcal

Ingredients

2 1/2 pounds russet potatoes peeled and diced
1/2 cup nonfat plain Greek yogurt
1/2 cup low-fat 1% milk
2 Tablespoons unsalted butter
Salt and pepper to taste

Instructions

Peel and cut potatoes then place in a large pot and fill with water until potatoes are covered. Bring to a boil over medium-high heat.
Let boil for 20 minutes or until potatoes are tender. Drain potatoes and place in a large mixing bowl.
Mash potatoes then add yogurt, milk, butter, salt and pepper.
Stir to combine and serve.

Notes

MFP: MFF Greek Yogurt Mashed Potatoes

November 2020

Nutrition

Serving: 7.8ounces | Calories: 163kcal | Carbohydrates: 25.5g | Protein: 7.5g | Fat: 4.1g