Name: Greek Yogurt Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 hard boiled eggs (peeled and diced); 2 Tablespoons plain nonfat Greek yogurt; 3 pickle chips (diced); 1/2 teaspoon vinegar; 1 teaspoon mustard; 2 slices Thin Sliced Dave's Killer Bread; 1/4 teaspoon dried dill

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3 from 2 votes

Greek Yogurt Egg Salad

Course Lunch

Prep Time 10

Total Time 10

Servings person

Calories 326kcal

Ingredients

2 hard boiled eggs peeled and diced
2 Tablespoons plain nonfat Greek yogurt
3 pickle chips diced
1/2 teaspoon vinegar
1 teaspoon mustard
2 slices Thin Sliced Dave's Killer Bread
1/4 teaspoon dried dill

Instructions

In a small bowl, combine eggs, yogurt, diced pickles, vinegar and mustard.
Spread half of mixture on top of each slice of bread and top with dried dill.

Notes

MFP: MFF Greek Yogurt Egg Salad

January 2020

Nutrition

Calories: 326kcal | Carbohydrates: 36.1g | Protein: 20.7g | Fat: 12g