Coconut Cake

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5 from 1 vote

Coconut Cake

Course Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 people
Calories 328kcal

Ingredients

  • 1 (15.25 ounce) pkg. Pillsbury White Cake mix
  • 2 (25 gram) scoops vanilla whey protein powder
  • 1 cup nonfat plain Greek yogurt
  • 2 eggs
  • 1 cup water
  • 1 1/2 teaspoons coconut extract
  • 1 1/2 cups sweetened coconut flakes divided
  • 1 (8 ounce) container Cool Whip Lite

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine cake mix, protein powder, yogurt, eggs, water and coconut extract. Fold in 1 cup of coconut flakes and mix until well combined.
  • Spread batter in an even layer in a 9x13-inch baking pan sprayed with nonstick cooking spray.
  • Bake for 28-30 minutes or until an inserted toothpick comes out clean. Let cake cool completely then top with Cool Whip and remaining 1⁄2 cup coconut flakes.
  • Refrigerate until serving then cut into 12 slices.

Notes

MFP: MFF Coconut Cake
April 2021

Nutrition

Serving: 5.2ounces | Calories: 328kcal | Carbohydrates: 49.7g | Protein: 8.1g | Fat: 10.8g