Buffalo Chicken Salad
Servings 6 people
- 4 12.5 ounce cans canned chicken breast
- 4 celery stalks diced
- 1/2 cup carrots shredded
- 1 cup plain nonfat Greek yogurt
- 2 Tablespoons buffalo sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- Combine all ingredients in a large mixing bowl.
- Store in the refrigerator before serving or in an airtight container for up to 5 days.
MFP: MFF Greek Yogurt Buffalo Chicken Salad
Serving: 7.75ounces | Calories: 217kcal | Carbohydrates: 8.4g | Protein: 44.8g | Fat: 4g