Buffalo Chicken Salad

Buffalo Chicken Salad

Course Lunch
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 people
Calories 217kcal

Ingredients

  • 4 12.5 ounce cans canned chicken breast
  • 4 celery stalks diced
  • 1/2 cup carrots shredded
  • 1 cup plain nonfat Greek yogurt
  • 2 Tablespoons buffalo sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a large mixing bowl.
  • Store in the refrigerator before serving or in an airtight container for up to 5 days.

Notes

MFP: MFF Greek Yogurt Buffalo Chicken Salad

Nutrition

Serving: 7.75ounces | Calories: 217kcal | Carbohydrates: 8.4g | Protein: 44.8g | Fat: 4g