Name: Buffalo Chicken Lasagna
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 pound cooked chicken (diced ); 3/4 cup buffalo wing sauce; 3/4 cup Bolthouse Farms Ranch Dressing; 1 (14.5 ounce) can diced tomatoes (drained); 1/4 cup fresh parsley (chopped); 1/2 teaspoon salt; 1/4 teaspoon pepper; 15 ounces part-skim ricotta cheese; 2 eggs; 4 ounces bleu cheese crumbles; 12 oven ready lasagna noodles; 2 cups part-skim shredded mozzarella; cheese

Print Pin

4.80 from 5 votes

Buffalo Chicken Lasagna

Course Dinner

Prep Time 20

Cook Time 50

Total Time 1 10

Servings people

Calories 408kcal

Ingredients

1 pound cooked chicken diced
3/4 cup buffalo wing sauce
3/4 cup Bolthouse Farms Ranch Dressing
1 (14.5 ounce) can diced tomatoes drained
1/4 cup fresh parsley chopped
1/2 teaspoon salt
1/4 teaspoon pepper
15 ounces part-skim ricotta cheese
2 eggs
4 ounces bleu cheese crumbles
12 oven ready lasagna noodles
2 cups part-skim shredded mozzarella
cheese

Instructions

Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
In a large mixing bowl, combine diced chicken, buffalo sauce, ranch dressing and tomatoes; set aside.
In another bowl, combine parsley, salt, pepper, ricotta, eggs and bleu cheese; set aside. Spread 1⁄3 of the chicken mixture in the bottom of the pan, top with 4 lasagna noodles, 1⁄3 ricotta mixture and 2⁄3 cup mozzarella cheese. Repeat layers two more times.
Cover the pan with foil and bake for 30 minutes. Remove foil and bake an additional 20 minutes or until cheese is melted.

Notes

MFP: MFF Buffalo Chicken Lasagna

November 2021

Nutrition

Serving: 9.1ounces | Calories: 408kcal | Carbohydrates: 29g | Protein: 33.7g | Fat: 17.5g