Name: Raspberry Bread Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups low-fat 1% milk; 2 Tablespoons butter; 1 teaspoon vanilla extract; 1/3 cup granulated erythritol sweetener; 1/4 teaspoon salt; 6 egg whites; 50 grams vanilla protein powder; 1/2 teaspoon ground cinnamon; 1 (16 ounce) loaf bakery French bread (cut into 1-inch pieces); 10 ounces fresh raspberries; 1/2 cup granulated erythritol sweetener; 2 Tablespoons butter (melted); 2 Tablespoons low-fat 1% milk; 2 teaspoons vanilla extract