Name: Pumpkin Pecan Cobbler Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour; 75 grams vanilla whey protein powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup Truvia Cane Sugar Blend; 2 teaspoons pumpkin pie spice; 1/2 cup pure pumpkin puree; 1/4 cup low-fat 1% milk; 1/4 cup I Can’t Believe It’s Not Butter Light (melted); 2 teaspoons vanilla extract; 1/3 cup Truvia Cane Sugar Blend; 1/3 cup chopped pecans; 1/2 teaspoon cinnamon; 1 1/2 cups hot water