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Potato Rolls

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Potato Rolls

Course Side Dish
Prep Time 2 hours 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Servings 16 rolls
Calories 145kcal


  • 1/2 Tablespoon active-dry yeast
  • 3/4 cup warm water
  • 1/3 cup Truvia Cane Sugar Blend
  • 1 teaspoon salt
  • 1/3 cup butter melted
  • 1 egg
  • 1/2 cup prepared instant mashed potatoes
  • 4 cups Kodiak Cakes Buttermilk Power Cakes Mix


  • In a large bowl or stand mixer, dissolve yeast in warm water and Truvia for 10 minutes.
  • Add salt, butter, egg and mashed potatoes; mix well.
  • Add Kodiak Cakes, one cup at a time, kneading well in between. Knead for 5 minutes. Cover and let rise for 1 hour.
  • If dough is sticky, lightly flour countertop, then dump dough out. Roll dough into a large circle and cut into 16 triangles (like a pizza) using a pizza cutter.
  • Roll dough starting from the wide end into a crescent shape. Place rolls on a baking sheet sprayed with nonstick cooking spray. Cover with a clean cloth and let rise for an additional hour.
  • Bake at 400 degrees for 12-15 minutes, or until tops are golden brown.


Serving size: 1 roll
MFP: MFF Potato Rolls
January 2021


Calories: 145kcal | Carbohydrates: 17.4g | Protein: 7.5g | Fat: 5.2g
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