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Peach Cobbler

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Peach Cobbler

Course Dessert, Snack
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9 people
Calories 169kcal


Peach Filling

  • 6 cups peaches peeled and sliced
  • 2 Tablespoons Truvia Cane Sugar Blend
  • 2 teaspoons molasses


  • 1 cup Kodiak Cakes Buttermilk Power Cakes Mix
  • 1/2 cup old fashioned oats
  • 2 (10 gram) scoops Vital Proteins Unflavored Collagen Peptides
  • 1 (25 gram) scoop vanilla protein powder
  • 1/2 cup Truvia Cane Sugar Blend
  • 1/2 teaspoon cinnamon
  • 2 eggs


  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, combine peaches, 2 Tablespoons Truvia and molasses. Spray a 9×9-inch baking pan with nonstick cooking spray and spread peach mixture inside.
  • In a separate mixing bowl, combine Kodiak cakes, oats, collagen, protein powder, 1/2 cup Truvia, cinnamon and eggs. Crumble mixture over top of peaches.
  • Bake for 25 minutes, or until golden brown on top. Remove from oven and let cool for 5 minutes before serving.


Serving size – 1/9 of recipe
MFP: MFF Peach Cobbler
January 2020


Calories: 169kcal | Carbohydrates: 36.2g | Protein: 10.3g | Fat: 2.1g
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