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No Bake Oreo Cheesecake

No Bake Oreo Cheesecake

Course Dessert
Prep Time 2 hours 15 minutes
Cook Time 0 minutes
Total Time 2 hours 15 minutes
Servings 8 people
Calories 311kcal


  • 1 8 ounce pkg. reduced-fat cream cheese softened to room temperature
  • 1 cup nonfat vanilla greek yogurt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 25 gram scoops vanilla protein powder
  • 1 8 ounce container Lite Cool Whip
  • 12 Oreo thins crushed
  • 1 9 inch premade Oreo pie crust


  • In a large mixing bowl or stand mixer, beat cream cheese until fluffy.
  • Add greek yogurt and vanilla and mix until well combined.
  • Mix in vanilla extract, salt, and protein powder. Fold in Cool Whip and crushed Oreo Thins.
  • Spread mixture into prepared pie crust.
  • Cover and place in the refrigerator for 2 hours, or until set. Cut into 8 slices and serve.


Serving size – 1/8 of recipe
MFP: MFF No Bake Oreo Cheesecake


Calories: 311kcal | Carbohydrates: 34.8g | Protein: 10.6g | Fat: 14.7g
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