Name: Lemon Balsamic Spring Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Tablespoons lemon juice; 2 Tablespoons balsamic vinegar; 2 Tablespoons olive oil; 1 teaspoon honey; 1/2 teaspoon salt; 6 ounces spring salad mix; 2 ounces shaved carrots; 4 ounces cherry tomatoes (halved); 1 ounce shaved Parmesan cheese; 1 ounce roasted sunflower seeds; 1 Tablespoon fresh parsley (chopped)

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5 from 2 votes

Lemon Balsamic Spring Salad

Course Side Dish

Prep Time 15 minutes

Cook Time 0 minutes

Total Time 15 minutes

Servings people

Calories 96kcal

Ingredients

Dressing:

2 Tablespoons lemon juice
2 Tablespoons balsamic vinegar
2 Tablespoons olive oil
1 teaspoon honey
1/2 teaspoon salt

Salad:

6 ounces spring salad mix
2 ounces shaved carrots
4 ounces cherry tomatoes halved
1 ounce shaved Parmesan cheese
1 ounce roasted sunflower seeds
1 Tablespoon fresh parsley chopped

Instructions

Whisk all dressing ingredients together in a small bowl; set aside and store in the refrigerator until serving.
Place salad ingredients in a large bowl and toss to combine.
Dress salad immediately before serving.

Notes

MFP: MFF Lemon Balsamic Spring Salad

June 2022

Nutrition

Serving: 3ounces | Calories: 96kcal | Carbohydrates: 5.3g | Protein: 2.4g | Fat: 7.2g