Posted on 1 Comment

Honey Lime Shrimp Street Tacos

Print Pin
5 from 1 vote

Honey Lime Shrimp Street Tacos

Course Dinner
Prep Time 4 hours 10 minutes
Cook Time 6 minutes
Total Time 4 hours 16 minutes
Servings 18 tacos
Calories 146kcal


  • 6 Tablespoons honey
  • 5 Tablespoons lime juice
  • 1 Tablespoon chili powder
  • 1 1⁄2 teaspoon garlic powder
  • 2 (12 ounce package) frozen cooked, deveined salad shrimp thawed and drained
  • 1 Tablespoon olive oil
  • 18 Mission Street Taco Flour Tortillas
  • 6 Tablespoons Bolthouse Farms Cilantro Avocado Yogurt Dressing


  • In a large mixing bowl, whisk together honey, lime juice, chili powder and garlic powder. Mix in thawed shrimp. Cover and let marinate in the fridge for 2-4 hours.
  • Heat olive oil in a large skillet over medium-high heat. Add shrimp to the skillet (draining all excess liquid) and cook, stirring occasionally, for 5-6 minutes, or until no longer pink.
  • Heat tortillas on a skillet, if desired. Divide shrimp evenly between tortillas. Drizzle 1 teaspoon dressing on top of each taco.
  • Top with your favorite toppings (red onion, cilantro, pico, cotija cheese, etc.) *Nutrition information doesn’t include toppings.


Serving size is 1 taco
MFP: MFF Honey Lime Shrimp Street Tacos
November 2020


Calories: 146kcal | Carbohydrates: 19.4g | Protein: 8.5g | Fat: 3.1g

1 thought on “Honey Lime Shrimp Street Tacos

  1. 5 stars
    Made with chicken and it was hit! My husband thought it could even be served over rice.

Leave a Reply