Name: Hawaiian Meatballs
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 2 pounds 93% lean ground beef; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (20 ounce) can pineapple chunks with juice ((juice reserved)); 4 ounces green bell pepper (cut into bite-sized pieces); Water (as needed); 1/2 cup brown sugar; 2 Tablespoons low-sodium soy sauce; 1/2 cup distilled white vinegar; 2 Tablespoons cornstarch