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Ground Turkey Spaghetti

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Ground Turkey Spaghetti

Course Dinner
Prep Time 20 minutes
Cook Time 30 minutes
Servings 8 people
Calories 352kcal


  • 1 Tablespoon olive oil
  • 1/2 yellow onion diced
  • 1 pound lean ground turkey
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 1 Tablespoon Truvia Baking Blend
  • 2 (14.5 ounce) cans diced tomatoes undrained
  • 1 (6 ounce) can tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 1 (16 ounce) pkg. Barilla Protein+ Spaghetti


  • Heat olive oil in a large saucepan over medium heat.
  • Add onion and turkey and cook until onion is tender and turkey is cooked through. Season with basil, parsley, pepper and salt.
  • Add Truvia, diced tomatoes, tomato paste and tomato sauce; mix until well combined. Bring to a boil over medium-high heat and let boil for 10 minutes, stirring occasionally. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
  • Meanwhile, cook pasta according to package directions; set aside. Toss pasta and sauce together before serving.


MFP: MFF Ground Turkey Spaghetti
October 2020


Serving: 13.4ounces | Calories: 352kcal | Carbohydrates: 57.4g | Protein: 28.2g | Fat: 2.8g
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