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Grilled Teriyaki Chicken

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Grilled Teriyaki Chicken

Course Dinner
Prep Time 4 hours 10 minutes
Cook Time 14 minutes
Total Time 4 hours 24 minutes
Servings 6 people
Calories 346kcal


  • 1 cup low-sodium soy sauce
  • 1 cup pineapple juice
  • 1/2 cup Truvia Cane Sugar Blend
  • 1 Tablespoon minced garlic
  • 1 teaspoon ginger paste
  • 2 pounds boneless skinless chicken thighs


  • In a bowl, whisk together soy sauce, pineapple juice, Truvia, garlic and ginger paste until well combined.
  • Place chicken in a gallon-sized resealable bag and pour marinade over chicken. Seal and let marinate in the refrigerator for at least 4 hours, preferably overnight.
  • After marinating, oil and preheat grill to medium- high heat. Discard marinade and grill chicken for 5-7 minutes on each side, or until it reaches an internal temperature of 165 degrees F.


MFP Grilled Teriyaki Chicken
July 2021


Serving: 3.7ounces | Calories: 346kcal | Carbohydrates: 16.1g | Protein: 40.3g | Fat: 13.4g
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