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Grilled Dill Salmon

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Grilled Dill Salmon

Course Dinner
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 people
Calories 346kcal


  • 2 pounds Atlantic salmon skin-on
  • 2 Tablespoons grape seed oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried dill
  • 1 lemon sliced


  • Preheat grill to 450 degrees F.
  • Coat the outside of the salmon with grape seed oil and sprinkle salt, pepper and dill on top.
  • Place salmon on the grill skin side down and cook, lid closed, for 6-8 minutes. Turn filets over and cook for an additional 2-4 minutes or until temperature reaches 130 degrees F.
  • Remove salmon from grill and let rest for a few minutes. Top with lemon slices before serving, if desired.


Serving size – 1/6th of recipe
MFP: MFF Grilled Dill Salmon
August 2021


Calories: 346kcal | Carbohydrates: 0.3g | Protein: 30.7g | Fat: 24.7g
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