Name: Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Ingredients: 1 15.5 ounce can garbanzo beans (drained and rinsed); 1 15.25 ounce can black beans (drained and rinsed); 1 15.25 ounce can corn (drained); 8 ounces orange or red bell pepper (diced); 1 ounce jalapeno pepper (finely diced); 4 ounces red onion (finely diced); 4 ounces avocado (diced); 1/4 cup fresh cilantro (chopped); 2 Tablespoons lime juice; 3 Tablespoons apple cider vinegar; 1 Tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; Salt and pepper (to taste)

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Cowboy Caviar

Course Side Dish

Prep Time 15 minutes

Cook Time 0 minutes

Total Time 15 minutes

Servings people

Calories 195kcal

Ingredients

1 15.5 ounce can garbanzo beans drained and rinsed
1 15.25 ounce can black beans drained and rinsed
1 15.25 ounce can corn drained
8 ounces orange or red bell pepper diced
1 ounce jalapeno pepper finely diced
4 ounces red onion finely diced
4 ounces avocado diced
1/4 cup fresh cilantro chopped
2 Tablespoons lime juice
3 Tablespoons apple cider vinegar
1 Tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Mix all ingredients in a large mixing bowl until well combined.
Cover and refrigerate before serving.
If making ahead of time, don’t add avocado until right before serving.

Notes

MFP: MFF Cowboy Caviar

Nutrition

Serving: 5.8ounces | Calories: 195kcal | Carbohydrates: 29.3g | Protein: 7.7g | Fat: 5.2g