Name: Grilled Chili Lime Flank Steak
Prep time: 250 min
Cook time: 10 min
Total time: 260 min
Ingredients: 2 pounds flank steak; 1/4 cup white wine vinegar; 2 Tablespoons lime juice; 1 Tablespoon garlic (minced); 2 Tablespoons Worcestershire sauce; 2 Tablespoons honey; 2 teaspoons smoked paprika; 2 teaspoons chili powder; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon dried thyme; 1 teaspoon cumin; 1/2 teaspoon crushed red pepper flakes

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