Name: Green Chile Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound cooked chicken (shredded ); 1 (16 ounce) can green chile enchilada sauce; 1 (4 ounce) can green chiles; 1 1/2 cups shredded Monterey Jack cheese; 1/2 cup fat-free sour cream; 1/2 cup nonfat plain Greek yogurt; 12 corn tortillas; 2 Tablespoons fresh cilantro (chopped); 2 Tablespoons green onion (diced)

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