Name: Greek Yogurt Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 1/2 pounds russet potatoes (peeled and diced); 1/2 cup nonfat plain Greek yogurt; 1/2 cup low-fat 1% milk; 2 Tablespoons unsalted butter; Salt and pepper (to taste)