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Greek Yogurt Breadsticks

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Greek Yogurt Breadsticks

Course Side Dish
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Servings 8 breadsticks
Calories 257kcal

Ingredients

  • 4 cups all-purpose flour
  • 2 cups plain nonfat Greek yogurt
  • 3 teaspoons baking soda
  • 1 teaspoon salt
  • garlic salt to taste

Instructions

  • Preheat oven to 375 degrees F. In a large mixing bowl or stand mixer, combine all ingredients until a dough forms and begins to pull away from the sides.
  • Roll onto a lightly dusted surface and divide dough into 8 equal pieces.
  • Roll out each piece into a breadstick (around 8-10 inches long) and place on a baking sheet sprayed with nonstick cooking spray.
  • Spray tops of breadsticks with nonstick cooking spray and sprinkle garlic salt on top, if desired. Bake for 17-19 minutes or until lightly golden brown on top.

Notes

1 serving: 1 breadstick
MFP: MFF Greek Yogurt Breadsticks
October 2020

Nutrition

Calories: 257kcal | Carbohydrates: 50g | Protein: 9.4g | Fat: 1g
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