Name: German Potato Salad
Prep time: 35 min
Total time: 35 min
Ingredients: 2 pounds red potatoes (cut into bite-size pieces); 1 Tablespoon olive oil; 1 cup red onion (minced ); 1 Tablespoon garlic (minced ); 1/2 cup low-sodium chicken broth; 1/4 cup apple cider vinegar; 1 Tablespoon dijon mustard; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 slices Hormel Fully Cooked Original Bacon (heated and diced); 1/4 cup fresh parsley (chopped)