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Mexican Black Beans

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5 from 2 votes

Mexican Black Beans

Course Side Dish
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 people
Calories 178kcal


  • 1 Tablespoon olive oil
  • 1 Tablespoon garlic minced
  • 2 teaspoons cumin
  • 2 (15 ounce) cans black beans rinsed and drained
  • 1 (10 ounce) can mild red enchilada sauce
  • 1/4 cup fresh cilantro chopped


  • Heat olive oil in a large skillet over medium heat. Add garlic and cumin and cook, stirring continuously, for 1 minute.
  • Stir in the black beans, enchilada sauce and cilantro.
  • Reduce heat to low and let simmer, stirring occasionally, for 30 minutes or until sauce has thickened.


MFP: MFF Mexican Black Beans
May 2022


Serving: 3.2ounces | Calories: 178kcal | Carbohydrates: 27.7g | Protein: 9g | Fat: 3.5g

2 thoughts on “Mexican Black Beans

  1. 5 stars
    So easy! The flavors were perfect. Great step up from eating plain black beans.

  2. 5 stars
    Super easy to make and a great side dish for dinnertime.

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