Name: Funeral Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/4 cup butter; 1 yellow onion (diced); 1/4 cup flour; 1 cup low-sodium chicken broth; 1 cup low-fat 1% milk; 1 cup fat-free sour cream; 1 cup nonfat plain Greek yogurt; 1/2 teaspoon onion powder; 1 (30 ounce) pkg. frozen hash browns; 2 cups reduced-fat shredded cheddar cheese; 1/4 cup plain panko bread crumbs