Name: Deviled Egg Potato Salad
Prep time: 35 min
Total time: 35 min
Ingredients: 2 pounds russet potatoes (peeled and cubed); 10 hard boiled eggs; 1 cup diced celery; 1/4 cup diced green onion; 1 1/2 cups nonfat plain Greek yogurt; 1/4 cup yellow mustard; 1/4 cup sweet pickle relish; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika