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Crispy Egg White & Bacon Breakfast Burrito

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Crispy Egg White & Bacon Breakfast Burrito

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 Person
Calories 197kcal


  • 2 egg whites
  • 2 slices Hormel Natural Choice Fully Cooked Uncured Bacon
  • 1 Tablespoon reduced-fat shredded cheddar cheese
  • 1 Mission Carb Balance Flour Tortilla


  • In a small bowl, whisk together egg whites and diced bacon.
  • Pour eggs and bacon into a skillet sprayed with nonstick cooking spray over medium heat and cook, stirring frequently, until eggs are cooked through.
  • Top eggs with shredded cheese and remove from heat.
  • Place eggs in a line down the center of the tortilla and roll up.
  • Wipe out skillet and spray with nonstick cooking spray.
  • Place burrito seam side down in the skillet and cook until golden brown. Flip the burrito over and cook until golden brown on the other side.


Serving size – full recipe.
MFP: MFF – Crispy Egg White & Bacon Breakfast Burrito
January 2020


Calories: 197kcal | Carbohydrates: 20g | Protein: 20.2g | Fat: 9.4g
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