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Creamy Shrimp Enchiladas

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5 from 3 votes

Creamy Shrimp Enchiladas

Course Dinner
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 8 people
Calories 341kcal

Ingredients

Enchiladas:

  • 1 Tablespoon olive oil
  • 1/2 cup red bell pepper diced
  • 1/2 cup green bell pepper diced
  • 1/2 cup yellow onion diced
  • 1 Tablespoon garlic minced
  • 1 1/2 pounds fully cooked shrimp peeled and deveined; diced
  • 1/4 cup fresh cilantro chopped
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 1/2 cups Mexican blend shredded cheese divided
  • 8 Xtreme Wellness Tortilla Wraps

Cream Sauce:

  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup nonfat plain Greek yogurt
  • 1 (4 ounce) can diced green chilis
  • 1/4 cup mild green enchilada sauce
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with nonstick cooking spray; set aside.
  • Heat olive oil in a large skillet over medium-high heat. Sauté bell peppers and onion for 3-5 minutes or until tender. Add garlic and cook for an additional minute.
  • In a large bowl, combine bell pepper mixture, diced shrimp, cilantro, salt, chili powder, cumin and 1 cup of cheese. Divide mixture evenly between tortillas, roll up and place seam-side down in prepared pan.
  • To make the cream sauce, melt butter in a large skillet over medium-high heat. Add flour and whisk until combined and cook, stirring continuously, for 1 minute. Slowly whisk in broth until completely smooth. Cook, stirring occasionally, for 5 minutes or until sauce thickens. Remove from heat and mix in Greek yogurt, green chiles and enchilada sauce.
  • Pour evenly over the top of enchiladas and top with remaining 1⁄2 cup cheese. Bake for 25-30 minutes, or until heated through, then turn oven to high broil and cook for 1-2 more minutes or until golden brown.

Notes

MFP: MFF Creamy Shrimp Enchiladas
September 2022

Nutrition

Serving: 9.2ounces | Calories: 341kcal | Carbohydrates: 22.4g | Protein: 33.5g | Fat: 13g

3 thoughts on “Creamy Shrimp Enchiladas

  1. 5 stars
    LOVED these

  2. 5 stars
    So good!

  3. 5 stars
    These were next level GOOD!

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