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Cowboy Soup
Cowboy Soup
Ingredients
- 2 pounds 93% lean ground beef
- 1 cup yellow onion diced
- 2 cups carrots diced
- 2 cups celery diced
- 1 Tablespoon garlic minced
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups low-sodium beef broth
- 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) can diced tomatoes with green chiles
- 1 (14.5 ounce) can pinto beans rinsed and drained
- 1 (12 ounce) bag frozen mixed vegetables
- 3 cups Yukon gold potatoes peeled and diced
Instructions
- Add ground beef, onion, carrots and celery to a large pot over medium-high heat. Cook, breaking up meat, until cooked through and vegetables are tender. Add garlic and cook for an additional minute.
- Season with cumin, chili powder, oregano, salt and pepper.
- Stir in beef broth, diced tomatoes, pinto beans, frozen vegetables and potatoes. Bring to a boil then cover and reduce heat to low. Let simmer for 30 minutes or until potatoes are tender.
Notes
Nutrition
14 responses to “Cowboy Soup”
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We really enjoyed this! It’s like a Tex mex beef stew. Next time I might try adding stew meat instead of hamburger. -
This soup was amazing! -
Delicious! I brought this to the office for a filling work lunch. It’s very hearty and has a slight kick to it to make it interesting. -
Easy prep. Very flavorful and filling. Perfect fall family meal! -
PACKED full of vegetables! We ate it for dinner and the next morning my 13 year old wanted it for breakfast. 🙂 So delicious. -
Maybe I did something wrong but no one in my family of 4 cares for this. Lacking flavor. I didn’t measure the spices either and likely already added more than it called for. -
Love this! I did adjust seasoning to our liking. -
This soup was DELICIOUS! Hit for the whole family. It was even better heated up the next day for lunch. -
Delicious! -
Wasn’t our favorite soup, but we’d still have it again. -
So good!! -
This one lacked flavor for us! Super hearty, but felt out of balance. 3 pounds of potatoes yet only 1 can of beans. It was totally fine and edible, but definitely one I would not make for guests! -
The adults in my family loved it! My kids are picky so they didn’t try it -
My entire family loves this soup. It’s hearty and the flavors are perfectly balanced. Give it a try!
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