Name: Copycat Zuppa Toscana
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 ounces uncooked bacon (diced ); 1 pound mild Italian pork sausage; 1/2 cup yellow onion (diced); 1 Tablespoon garlic (minced); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 4 cups unsalted chicken stock; 2 cups water; 1 1/2 pounds red potatoes (diced); 1 cup low-fat 1% milk; 1/2 cup plain nonfat Greek yogurt; 2 cups kale; Optional toppings: red pepper flakes, grated parmesan cheese, fresh basil (not included in nutrition information)